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Mango Pineapple Salsa

Prep Time:

15 Minutes

Cook Time:



About the Recipe


  • 1 cup chopped peeled mango

  • 1 cup pineapple tidbits

  • 1/2 cup diced sweet red pepper

  • 1 plum tomato, seeded and chopped

  • 3 tablespoons minced fresh cilantro

  • 2 green onions, sliced

  • 2 tablespoons lime juice

  • 1 tablespoon lemon juice

  • 1 jalapeno pepper, finely chopped

  • Tortilla chips


DIRECTIONS 1- In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled so the flavors marry together. Serve with tortilla chips. Serve and enjoy! Tips: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

TIPS TO PERFECT PINEAPPLE MANGO SALSA • Dice it! Make sure to dice your pineapple and mangos finely – small bits are the easiest to scoop, and will help the fruit release more flavor into the salsa. • Let it come together. While this salsa is fresh and delicious, it does benefit from a couple hours of “marinating” time to help the flavors really come together. Store in an airtight container in the fridge until ready to serve. • -Salt makes sweet. A dash of salt can really pull out the sweetness from the pineapple and mangos in this delicious fresh fruit salsa – so don’t fear adding a touch as you toss the salsa!

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