About the Recipe
1 cup chopped peeled mango
1 cup pineapple tidbits
1/2 cup diced sweet red pepper
1 plum tomato, seeded and chopped
3 tablespoons minced fresh cilantro
2 green onions, sliced
2 tablespoons lime juice
1 tablespoon lemon juice
1 jalapeno pepper, finely chopped
DIRECTIONS 1- In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled so the flavors marry together. Serve with tortilla chips. Serve and enjoy! Tips: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
TIPS TO PERFECT PINEAPPLE MANGO SALSA • Dice it! Make sure to dice your pineapple and mangos finely – small bits are the easiest to scoop, and will help the fruit release more flavor into the salsa. • Let it come together. While this salsa is fresh and delicious, it does benefit from a couple hours of “marinating” time to help the flavors really come together. Store in an airtight container in the fridge until ready to serve. • -Salt makes sweet. A dash of salt can really pull out the sweetness from the pineapple and mangos in this delicious fresh fruit salsa – so don’t fear adding a touch as you toss the salsa!