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About the Recipe
6 oz chicken breast from a rotisserie chicken, hand pulled
4 strips cooked bacon, 2 slices provolone cheese
2 large lettuce leaves, 4-6 slices tomato
1/4 small thinly sliced red onion, Salt & pepper
1 avocado, peeled, pitted and sliced
DIRECTIONS TO MAKE SAUCE
⅓ cup fresh cilantro cut in small pieces , 1 tsp lemon juice
1 jalapeño, seedless and cut up in small dices
1 small clove garlic, ⅓ cup light mayonnaise
Cilantro, jalapeño, garlic, mayonnaise, and lemon juice until smooth. Season with salt and pepper to taste.
How to Assemble the Chicken Wrap Sandwich:
Cilantro Jalapeño Mayo, provolone cheese, chicken, bacon, lettuce, tomato, red onion, avocado, salt & pepper. and top it with the second piece of spread bed with sauce.
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